![]() ![]() ![]() The concentration of antioxidants in acai is believed to be 10 times higher those in red grapes, and acai is estimated to have 10 to 30 times the amount of anthocyanins than red wine!īecause antioxidants are “free radical scavengers,” they help slow the process of oxidative stress that causes the body to deteriorate and develop ailments over time. Purple acai berries actually get their distinct color due to high concentrations of certain pigmented nutrients they contain, especially anthocyanins, which are found in many reddish-purple berry species. ORAC values are used to classify foods by how many antioxidants they contain based on weight, and acai berry is very close to the top of the list. ORAC stands for Oxygen Radical Absorbance Capacity it’s a scale that measures the antioxidant properties of foods. Most of the health benefits of benefits of acai are due to its extremely high antioxidant content, which is why it’s said to have a high “ORAC score.” ![]() 5–6 grams of fat (mostly monounsaturated).That being said, estimates show that about 1 heaping tablespoon of dried acai powder has about: Various acai products (powders, juices, teas, smoothies, etc.) will differ in terms of their exact calories, antioxidant value, fat ratio and mineral content depending on the quality and purity. Small amounts of electrolytes (magnesium, potassium, phosphorus and manganese), B vitamins and trace minerals (iron, calcium, copper and zinc).Plant sterols (B-sitosterol, campesterol and sigmasterol). ![]()
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